Biscuits

http://www.nzsugar.co.nz/ViewRecipe.aspx?id=129

The kids have just made these choco biscuits - mmm they were so yum!

Chocolate Chip Biscuits

Ingredients

75 g butter, melted
1/2 cup Chelsea White Sugar
1/2 cup Chelsea Soft Brown Sugar
1 large egg
1 cup plain flour
1/2 teaspoon baking soda
1/2 cup chocolate chips
Method

Turn the oven on to 180°C. Beat melted butter, sugars and egg together.
Sift the flour and baking soda and add with the chocolate chips to the butter mixture. Stir until well combined.
Place teaspoonsful on oven trays that have been lightly greased, sprayed or lined with baking paper. Leave room for the biscuits to spread.
Bake for 8 – 10 minutes, or until golden brown. Transfer to a cooling rack.
When cold, store in an airtight container.
Makes: 30 biscuits
Special thanks to Alison Holst for use of this Best Ever recipe