Lots has been happening - I'll fill you in as I go.
I left my job in town (half hour travelling each way) 2 weeks ago. The price of petrol was getting too much and we made the decision that I was worth more at home lol. I am now feeding 130 calves and awaiting the birth of another 600 cows. I thought I would have more time at home but the washing is still piled up and the bedrooms are still messy. Sigh. They told me I was going to be busy I guess I am but maybe I am just not a good time manager. Sigh.
But on the upside I have been doing lots of baking - a disastorous weetbix marshmellow slice (it didn't turn out right Karen - if anyone out there has a good recipe for this I am keen to try it), lemon slice, numerous banana cakes - even one with pink icing that surprisingly James didn't say something about, rice bubble slice, lots of crockpot meals and these - Belgium Bis

1 comment:
We were just talking about homemade Belguim biscuits on Saturday at Ruths afternoon tea and how nice they are, as I had bought some from the bakery at the supermarket they were nice but not as nice as homemade, and I'm pretty sure I have a marshmellow slice recipe that is easy peasy so will e-mail it to you soon. Karen
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